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The Sor.Nor.11 Medical Certificate is an essential document for those working in the food industry. But why is it necessary to obtain this certificate? Many people may wonder about its purpose and benefits. It’s not just about complying with the law—it also directly impacts consumer safety. What health checks does the Sor.Nor.11 Certificate include, and why is it important? This article provides the answers!
Key Topics About the Sor.Nor.11 Medical Certificate:
- What is the Sor.Nor.11 Certificate?
- Health examinations required for issuing the Sor.Nor.11 Certificate
- Cost of the Sor.Nor.11 Certificate
- Why you need the Sor.Nor.11 Certificate
- Where to obtain the Sor.Nor.11 Certificate
What is the Sor.Nor.11 Certificate?
The Sor.Nor.11 Certificate is a type of medical certificate, also known as the “9-Disease Medical Certificate.” It is issued to certify the health of individuals working in occupations related to food handling.
This medical certificate is required for obtaining a Food Handler Identification Card and is also a necessary document for restaurant licensing, which food business operators must have.
Health Examinations Required for Issuing the Sor.Nor.11 Certificate
- Physical Examination
- Medical Certificate Issuance
- Vital signs such as pulse rate, blood pressure, body weight, and height measurement
- HBsAg Test for Hepatitis B virus
- HAV (IgM) Test for Hepatitis A virus
- Stool Culture (C/S)
- Lung Examination by Auscultation
At the end of the Sor.Nor.11 Certificate, there is a summary of the doctor’s opinions and recommendations, along with the doctor’s signature.
Cost of the Sor.Nor.11 Certificate
- Sor.Nor.11 Medical Certificate: 1,290 THB
Why is it necessary to obtain the Sor.Nor.11 Medical Certificate?
The main reason for obtaining the Sor.Nor.11 Medical Certificate is to certify that the individual has been examined and is free from the diseases specified in the Sor.Nor.11 form. It also serves other important purposes as follows:
- To reduce the risk of spreading foodborne diseases.
- To maintain hygiene standards of food establishments or organizations involved in food preparation.
- To ensure safety and build confidence for consumers.
- To comply with public health regulations, requiring food business operators and employees involved in food handling to have this certificate to confirm they are free from diseases that could cause outbreaks.
- To serve as a required document for restaurant licensing for food business operators.
Where can I obtain this medical certificate?
You can undergo a health check to obtain the Sor.Nor.11 Medical Certificate at any Intouchmedicare Clinic branch or at hospitals that provide this type of medical certificate.
Interested in getting a Sor.Nor.11 Medical Certificate?
Visit the Intouchmedicare branch near you for the service.
Check now: Find a clinic branch near me
It is clear that obtaining the Sor.Nor.11 Medical Certificate is essential for individuals working in food-related professions. It is also a required document for restaurant licensing, ensuring consumer safety, maintaining the health of food handlers, and complying with relevant laws and standards.
Intouchmedicare also recommends that food business operators provide annual health checks for their employees to monitor their health status regularly and ensure proper self-care. Additionally, new employees should undergo a health examination before starting work to reduce risks and promote good hygiene practices within the establishment.
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Latest edit : 27/10/2025 (The website has been updated.)
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